Description

English walnuts are a great source of nutrition as well as great tasting. Several studies have shown that blood cholesterol levels can be lowered when nuts are incorporated into the diet.

The extra full flavor of english walnuts adds a rich, meaty taste to cakes, salads, desserts, and savory prepared main dishes. The flavor is compatible with that of most foods and can be varied from their natural state to sweetened, salted, or spiced.

For baking, toast in an oven at 325 degrees for about 10 minutes to enhance the flavor.